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Ant eggs
Ant eggs ((タイ語:ไข่มดเเดง), ) refer to both the eggs and pupae of weaver ants (known in Thailand as red ants), that are harvested and consumed as food in several countries across Southeast Asia, especially Laos and Northeastern Thailand (Isan). They are high in protein. Red ants eat mango leaves so their bodies taste like a squirt of lime, but their fresh eggs are fatty and sweet.〔(ประโยชน์ของไข่มดแดง )〕
==Nutrition==
Ant eggs are a high source of protein. 100 grams contains more than 8.2 grams of protein. It has less fat and calories than chicken eggs by containing only 2.6 grams of fat while chicken egg contains more than 11.7 grams.〔()〕 It contains other minerals such as; calcium, phosphorus, iron, sodium, potassium, vitamin B1, vitamin B2 and Niacin.〔(ไข่มดแดง )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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